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12 Item(s)
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180.00
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
1 x
$
15.00
RCI Spring Regional
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
1 x
$
15.00
RCI's Candy Clinic Perseveres
1 x
$
15.00
Cocoa and Chocolate Research in Germany
1 x
$
15.00
Cocoa Research in Côte d'Ivoire
1 x
$
15.00
The Impact of Chocolate Rheology in Confections
1 x
$
15.00
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
1 x
$
15.00
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
1 x
$
15.00
See's at 85-Still Quality without Compromise
1 x
$
15.00
Cocoa Research in Côte d'Ivoire
1 x
$
15.00
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Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
1 x
$
15.00
RCI Spring Regional
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
1 x
$
15.00
RCI's Candy Clinic Perseveres
1 x
$
15.00
Cocoa and Chocolate Research in Germany
1 x
$
15.00
Cocoa Research in Côte d'Ivoire
1 x
$
15.00
The Impact of Chocolate Rheology in Confections
1 x
$
15.00
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
1 x
$
15.00
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
1 x
$
15.00
See's at 85-Still Quality without Compromise
1 x
$
15.00
Cocoa Research in Côte d'Ivoire
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
You Have 12 Items In Your Cart
Product
Price
Quantity
Subtotal
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
$
15.00
1
$
15.00
×
RCI Spring Regional
$
15.00
1
$
15.00
×
Greater than the Cacao
$
15.00
1
$
15.00
×
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
$
15.00
1
$
15.00
×
RCI's Candy Clinic Perseveres
$
15.00
1
$
15.00
×
Cocoa and Chocolate Research in Germany
$
15.00
1
$
15.00
×
Cocoa Research in Côte d'Ivoire
$
15.00
1
$
15.00
×
The Impact of Chocolate Rheology in Confections
$
15.00
1
$
15.00
×
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications
$
15.00
1
$
15.00
×
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking
$
15.00
1
$
15.00
×
See's at 85-Still Quality without Compromise
$
15.00
1
$
15.00
×
Cocoa Research in Côte d'Ivoire
$
15.00
1
$
15.00
×
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$
180.00
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$
180.00
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