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Product	Price	Quantity	Subtotal
Rapid Determination of Fat Percent	$15.00	1	$15.00	×
New Product Review 2021	$15.00	1	$15.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
Raisins in Confectionery-Taste and Functionality	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991	$15.00	1	$15.00	×
Proteins in Confections: A Dive into Considerations and Challenges	$15.00	1	$15.00	×
Protein Overview	$15.00	1	$15.00	×
New Product Review 2021	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991	$15.00	1	$15.00	×
Proteins in Confections: A Dive into Considerations and Challenges	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991	$15.00	1	$15.00	×
Proteins in Confections: A Dive into Considerations and Challenges	$15.00	1	$15.00	×
Profile of a Retail Confectioner	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991	$15.00	1	$15.00	×
ProSweets 2009 Review	$15.00	1	$15.00	×
Proteins in Confections: A Dive into Considerations and Challenges	$15.00	1	$15.00	×
Natural Colors and Adulteration	$15.00	1	$15.00	×
Rapid Analysis of Cadmium and Lead Content by X-ray Technology	$15.00	1	$15.00	×
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas	$15.00	1	$15.00	×
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Subtotal	$315.00
Total	$315.00