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15 Item(s)
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225.00
New Confectionery-All Candy Expo and North American Market Review
1 x
$
15.00
RCI Annual Convention and Industry Expo
1 x
$
15.00
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
1 x
$
15.00
RCI Convention in Cincinnati Review
1 x
$
15.00
RCI board member profile-Patricia Green
1 x
$
15.00
Netherlands Cocoa Report - 1997
1 x
$
15.00
Quick Changeover for Confectionery Companies
1 x
$
15.00
Rapid Analysis of Cadmium and Lead Content by X-ray Technology
1 x
$
15.00
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
1 x
$
15.00
New Approaches to Gelling Agents in Confectionery
1 x
$
15.00
RCI Board Profile-Dan Malley of Malley's Chocolates
1 x
$
15.00
New Developments in Gelling Agents
1 x
$
15.00
RCI board member profile-Patricia Green
1 x
$
15.00
RCI Convention Wrap-up-Wings over Wisconsin
1 x
$
15.00
New Film and Coating Technologies to Extend Shelf Life
1 x
$
15.00
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New Confectionery-All Candy Expo and North American Market Review
1 x
$
15.00
RCI Annual Convention and Industry Expo
1 x
$
15.00
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
1 x
$
15.00
RCI Convention in Cincinnati Review
1 x
$
15.00
RCI board member profile-Patricia Green
1 x
$
15.00
Netherlands Cocoa Report - 1997
1 x
$
15.00
Quick Changeover for Confectionery Companies
1 x
$
15.00
Rapid Analysis of Cadmium and Lead Content by X-ray Technology
1 x
$
15.00
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
1 x
$
15.00
New Approaches to Gelling Agents in Confectionery
1 x
$
15.00
RCI Board Profile-Dan Malley of Malley's Chocolates
1 x
$
15.00
New Developments in Gelling Agents
1 x
$
15.00
RCI board member profile-Patricia Green
1 x
$
15.00
RCI Convention Wrap-up-Wings over Wisconsin
1 x
$
15.00
New Film and Coating Technologies to Extend Shelf Life
1 x
$
15.00
View Cart
Checkout
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You Have 15 Items In Your Cart
Product
Price
Quantity
Subtotal
New Confectionery-All Candy Expo and North American Market Review
$
15.00
1
$
15.00
×
RCI Annual Convention and Industry Expo
$
15.00
1
$
15.00
×
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
$
15.00
1
$
15.00
×
RCI Convention in Cincinnati Review
$
15.00
1
$
15.00
×
RCI board member profile-Patricia Green
$
15.00
1
$
15.00
×
Netherlands Cocoa Report - 1997
$
15.00
1
$
15.00
×
Quick Changeover for Confectionery Companies
$
15.00
1
$
15.00
×
Rapid Analysis of Cadmium and Lead Content by X-ray Technology
$
15.00
1
$
15.00
×
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
$
15.00
1
$
15.00
×
New Approaches to Gelling Agents in Confectionery
$
15.00
1
$
15.00
×
RCI Board Profile-Dan Malley of Malley's Chocolates
$
15.00
1
$
15.00
×
New Developments in Gelling Agents
$
15.00
1
$
15.00
×
RCI board member profile-Patricia Green
$
15.00
1
$
15.00
×
RCI Convention Wrap-up-Wings over Wisconsin
$
15.00
1
$
15.00
×
New Film and Coating Technologies to Extend Shelf Life
$
15.00
1
$
15.00
×
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225.00
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$
225.00
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