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Product	Price	Quantity	Subtotal
Reconstruction of Candy Formulae From Analytical Data Part 1: Hard Candy and Fondant: Reprint from 1937	$15.00	1	$15.00	×
Successful Confectionery Exporting	$15.00	1	$15.00	×
Sugar Beet Growing and Processing	$15.00	1	$15.00	×
Truffles and Pralines	$15.00	1	$15.00	×
Reconstruction of Candy Formulae From Analytical Data Part 1: Hard Candy and Fondant: Reprint from 1937	$15.00	1	$15.00	×
Sensory Methods and Uses	$15.00	1	$15.00	×
Sucrose Crystallization: Amazing Science that Guides Our Candy	$15.00	1	$15.00	×
Reconstruction of Candy Formulae From Analytical Data Part 1: Hard Candy and Fondant: Reprint from 1937	$15.00	1	$15.00	×
Sugar and Sweeteners	$15.00	1	$15.00	×
Shelf Life of High-moisture Confections	$15.00	1	$15.00	×
U.K. Sweet Good Market	$15.00	1	$15.00	×
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Subtotal	$165.00
Total	$165.00