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Beyond the Basics: Applying the Principles of Chocolate Rheology	$15.00	1	$15.00	×
Best Practices for Allergen Changeovers and Sanitizing of Confectionery Equipment	$15.00	1	$15.00	×
Beyond Sugar	$15.00	1	$15.00	×
Beyond the Basics: Cocoa Bean Traceability, Selection and Quality	$15.00	1	$15.00	×
Beyond the Basics: Applying the Principles of Chocolate Rheology	$15.00	1	$15.00	×
Best Demonstrated Practices for Bulk Handling of Chocolate and Confectionery Coating	$15.00	1	$15.00	×
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