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15 Item(s)
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225.00
U.S. Cookie and Snack Sales: 52 weeks ending November 29, 2015
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
Back to Basics: Sugarfree Gum
1 x
$
15.00
Benefits of Cocoa Polyphenols
1 x
$
15.00
U.S. Cookie and Snack Sales: 52 weeks ending December 27, 2020
1 x
$
15.00
Behind the Scenes in the Lab
1 x
$
15.00
Back to Basics: Forming of Jellies
1 x
$
15.00
Bar Extrusion
1 x
$
15.00
Back to Basics: Making Sugarfree Gummies and Jellies
1 x
$
15.00
Basics of Chocolate in Panning, Enrobing and Moulding Applications
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
Basics of Chocolate Panning
1 x
$
15.00
Back to Basics: Starch Jelly Candy
1 x
$
15.00
Back to Basics: Finishing of Jelly Confections
1 x
$
15.00
Back to Basics: Introduction to Sugarfree Confections
1 x
$
15.00
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U.S. Cookie and Snack Sales: 52 weeks ending November 29, 2015
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
Back to Basics: Sugarfree Gum
1 x
$
15.00
Benefits of Cocoa Polyphenols
1 x
$
15.00
U.S. Cookie and Snack Sales: 52 weeks ending December 27, 2020
1 x
$
15.00
Behind the Scenes in the Lab
1 x
$
15.00
Back to Basics: Forming of Jellies
1 x
$
15.00
Bar Extrusion
1 x
$
15.00
Back to Basics: Making Sugarfree Gummies and Jellies
1 x
$
15.00
Basics of Chocolate in Panning, Enrobing and Moulding Applications
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
Basics of Chocolate Panning
1 x
$
15.00
Back to Basics: Starch Jelly Candy
1 x
$
15.00
Back to Basics: Finishing of Jelly Confections
1 x
$
15.00
Back to Basics: Introduction to Sugarfree Confections
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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You Have 15 Items In Your Cart
Product
Price
Quantity
Subtotal
U.S. Cookie and Snack Sales: 52 weeks ending November 29, 2015
$
15.00
1
$
15.00
×
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
$
15.00
1
$
15.00
×
Back to Basics: Sugarfree Gum
$
15.00
1
$
15.00
×
Benefits of Cocoa Polyphenols
$
15.00
1
$
15.00
×
U.S. Cookie and Snack Sales: 52 weeks ending December 27, 2020
$
15.00
1
$
15.00
×
Behind the Scenes in the Lab
$
15.00
1
$
15.00
×
Back to Basics: Forming of Jellies
$
15.00
1
$
15.00
×
Bar Extrusion
$
15.00
1
$
15.00
×
Back to Basics: Making Sugarfree Gummies and Jellies
$
15.00
1
$
15.00
×
Basics of Chocolate in Panning, Enrobing and Moulding Applications
$
15.00
1
$
15.00
×
The Low-Glycemic Concept
$
15.00
1
$
15.00
×
Basics of Chocolate Panning
$
15.00
1
$
15.00
×
Back to Basics: Starch Jelly Candy
$
15.00
1
$
15.00
×
Back to Basics: Finishing of Jelly Confections
$
15.00
1
$
15.00
×
Back to Basics: Introduction to Sugarfree Confections
$
15.00
1
$
15.00
×
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$
225.00
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$
225.00
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