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16 Item(s)
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$
240.00
A Pragmatic Approach to the Typology of American Sugar Confectionery Products
1 x
$
15.00
A Standard Operating Procedure for the Creation of SOPs
1 x
$
15.00
A Standard Operating Procedure for the Creation of SOPs
1 x
$
15.00
A Pragmatic Approach to the Typology of American Sugar Confectionery Products
1 x
$
15.00
Shopping On The Internet
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
US Cookie and Snack Sales-52-weeks ending January 1, 2023
1 x
$
15.00
Use of Organic Acids in Confectionery
1 x
$
15.00
Using Almonds in Confections
1 x
$
15.00
Using Almonds in Confections
1 x
$
15.00
Using Social Media to Strengthen Brands
1 x
$
15.00
Use of Non-Cocoa Vegetable Fats in Chocolate
1 x
$
15.00
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
1 x
$
15.00
Using Holistic Sensory Methods
1 x
$
15.00
US Cookie and Snack Sales-52-weeks ending January 1, 2023
1 x
$
15.00
Use of Organic Acids in Confectionery
1 x
$
15.00
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A Pragmatic Approach to the Typology of American Sugar Confectionery Products
1 x
$
15.00
A Standard Operating Procedure for the Creation of SOPs
1 x
$
15.00
A Standard Operating Procedure for the Creation of SOPs
1 x
$
15.00
A Pragmatic Approach to the Typology of American Sugar Confectionery Products
1 x
$
15.00
Shopping On The Internet
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
US Cookie and Snack Sales-52-weeks ending January 1, 2023
1 x
$
15.00
Use of Organic Acids in Confectionery
1 x
$
15.00
Using Almonds in Confections
1 x
$
15.00
Using Almonds in Confections
1 x
$
15.00
Using Social Media to Strengthen Brands
1 x
$
15.00
Use of Non-Cocoa Vegetable Fats in Chocolate
1 x
$
15.00
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
1 x
$
15.00
Using Holistic Sensory Methods
1 x
$
15.00
US Cookie and Snack Sales-52-weeks ending January 1, 2023
1 x
$
15.00
Use of Organic Acids in Confectionery
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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You Have 16 Items In Your Cart
Product
Price
Quantity
Subtotal
A Pragmatic Approach to the Typology of American Sugar Confectionery Products
$
15.00
1
$
15.00
×
A Standard Operating Procedure for the Creation of SOPs
$
15.00
1
$
15.00
×
A Standard Operating Procedure for the Creation of SOPs
$
15.00
1
$
15.00
×
A Pragmatic Approach to the Typology of American Sugar Confectionery Products
$
15.00
1
$
15.00
×
Shopping On The Internet
$
15.00
1
$
15.00
×
US Confectionery Sales: 52 weeks ending May 19, 2013
$
15.00
1
$
15.00
×
US Cookie and Snack Sales-52-weeks ending January 1, 2023
$
15.00
1
$
15.00
×
Use of Organic Acids in Confectionery
$
15.00
1
$
15.00
×
Using Almonds in Confections
$
15.00
1
$
15.00
×
Using Almonds in Confections
$
15.00
1
$
15.00
×
Using Social Media to Strengthen Brands
$
15.00
1
$
15.00
×
Use of Non-Cocoa Vegetable Fats in Chocolate
$
15.00
1
$
15.00
×
Alternative Syrups: Technical Considerations for Healthier Clean Label Confections
$
15.00
1
$
15.00
×
Using Holistic Sensory Methods
$
15.00
1
$
15.00
×
US Cookie and Snack Sales-52-weeks ending January 1, 2023
$
15.00
1
$
15.00
×
Use of Organic Acids in Confectionery
$
15.00
1
$
15.00
×
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Cart totals
Subtotal
$
240.00
Total
$
240.00
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