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10 Item(s)
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$
150.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Beyond the Basics: Industrial Chocolate Manufacturing
1 x
$
15.00
Understanding Adhesion Mechanisms to Contro Stickiness in Sugary Foods
1 x
$
15.00
U.S. Regulatory Update: Focus on Food Safety
1 x
$
15.00
U.S. Regulatory Update 2004
1 x
$
15.00
U.S. Regulatory Update 2006
1 x
$
15.00
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
1 x
$
15.00
U.S. Vending Report
1 x
$
15.00
UK Confectionery and Snack Sales
1 x
$
15.00
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U.S. Confectionery Sales: 52 weeks ending October 30, 2016
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Beyond the Basics: Industrial Chocolate Manufacturing
1 x
$
15.00
Understanding Adhesion Mechanisms to Contro Stickiness in Sugary Foods
1 x
$
15.00
U.S. Regulatory Update: Focus on Food Safety
1 x
$
15.00
U.S. Regulatory Update 2004
1 x
$
15.00
U.S. Regulatory Update 2006
1 x
$
15.00
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
1 x
$
15.00
U.S. Vending Report
1 x
$
15.00
UK Confectionery and Snack Sales
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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You Have 10 Items In Your Cart
Product
Price
Quantity
Subtotal
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
$
15.00
1
$
15.00
×
Quality Loss of Chocolate due to Liquid Alcoholic Centers
$
15.00
1
$
15.00
×
Beyond the Basics: Industrial Chocolate Manufacturing
$
15.00
1
$
15.00
×
Understanding Adhesion Mechanisms to Contro Stickiness in Sugary Foods
$
15.00
1
$
15.00
×
U.S. Regulatory Update: Focus on Food Safety
$
15.00
1
$
15.00
×
U.S. Regulatory Update 2004
$
15.00
1
$
15.00
×
U.S. Regulatory Update 2006
$
15.00
1
$
15.00
×
Beyond the Basics: Fondants and Grained Confections: Fondant-based and Grained Confections
$
15.00
1
$
15.00
×
U.S. Vending Report
$
15.00
1
$
15.00
×
UK Confectionery and Snack Sales
$
15.00
1
$
15.00
×
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$
150.00
Total
$
150.00
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