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You Have 16 Items In Your Cart

Product	Price	Quantity	Subtotal
Australasia Confectionery 2004 Recap	$15.00	1	$15.00	×
Dried Dairy Ingredients for Confectionery	$15.00	1	$15.00	×
Working with Enzymes in Confections	$15.00	1	$15.00	×
Greater than the Cacao	$15.00	1	$15.00	×
Why a Food Safety Culture?	$15.00	1	$15.00	×
Why a Food Safety Culture?	$15.00	1	$15.00	×
Why a Food Safety Culture?	$15.00	1	$15.00	×
Easter Eggs: Manufacturing Methods and Formulas	$15.00	1	$15.00	×
DoE: A More Efficient Product Development Strategy	$15.00	1	$15.00	×
U.S. FDA's Sample Collection and Analysis of Domestically Manufactured, Dairy-free Dark Chocolate Products for Milk Allergens	$15.00	1	$15.00	×
Whole Grains in Confections	$15.00	1	$15.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
World Cocoa Foundation News	$15.00	1	$15.00	×
Greater than the Cacao	$15.00	1	$15.00	×
U.S. FDA's Sample Collection and Analysis of Domestically Manufactured, Dairy-free Dark Chocolate Products for Milk Allergens	$15.00	1	$15.00	×
Why a Food Safety Culture?	$15.00	1	$15.00	×
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Subtotal	$240.00
Total	$240.00