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Controlling Water Activity for Consistent Quality
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Convenience Store Industry
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Convenience Store Industry Report
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Conversion from Batch to Continuous Production
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Conveying of Ingredients in Chocolate Manufacturing
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Cordial Fruits: A Reprint from Choice Confections
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Corporate Sponsorship – The Cadbury Experience
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Cost Savings with Earth-Friendly Actions
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Creating New Products
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Creme Centers: To Cast or Extrude
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Crisis Management in the Food Industry
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Crisis Management in the Food Industry
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Crisis Management in the Food Industry
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Crisis Management in the Food Industry
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Crystalline Maltitol in the Manufacture of Chocolate
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Crystallization and Drying During Hard Panning
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Crystallization of Cocoa Butter
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Current Trends for the Confectionery Industry
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Cut Rock and Letter Rock
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Dairy Costs in Confections
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Dairy Flavors for Confectionery
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Dairy Ingredients in Chocolate and Compound Coatings
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Dairy Pricing for the Confectionery Industry
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Dairy Sustainability
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