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16 Item(s)
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$
240.00
Control of Caramel Texture through Formulation: Reprint from January 2014
1 x
$
15.00
Corporate Sponsorship - The Cadbury Experience
1 x
$
15.00
Conversion from Batch to Continuous Production
1 x
$
15.00
Control of Caramel Texture through Formulation: Reprint from January 2014
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
Controlling Water Activity for Consistent Quality
1 x
$
15.00
Crisis Management in the Food Industry
1 x
$
15.00
Crisis Management in the Food Industry
1 x
$
15.00
Cordial Fruits: A Reprint from Choice Confections
1 x
$
15.00
Controlling Explosive Dust
1 x
$
15.00
Controlling Quality and Building Sustainability with Cocoa Innovation Centers
1 x
$
15.00
Creating New Products
1 x
$
15.00
Convenience Store Industry
1 x
$
15.00
Control of Caramel Texture through Formulation: Reprint from January 2014
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
Control of Caramel Texture through Formulation: Reprint from January 2014
1 x
$
15.00
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Control of Caramel Texture through Formulation: Reprint from January 2014
1 x
$
15.00
Corporate Sponsorship - The Cadbury Experience
1 x
$
15.00
Conversion from Batch to Continuous Production
1 x
$
15.00
Control of Caramel Texture through Formulation: Reprint from January 2014
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
Controlling Water Activity for Consistent Quality
1 x
$
15.00
Crisis Management in the Food Industry
1 x
$
15.00
Crisis Management in the Food Industry
1 x
$
15.00
Cordial Fruits: A Reprint from Choice Confections
1 x
$
15.00
Controlling Explosive Dust
1 x
$
15.00
Controlling Quality and Building Sustainability with Cocoa Innovation Centers
1 x
$
15.00
Creating New Products
1 x
$
15.00
Convenience Store Industry
1 x
$
15.00
Control of Caramel Texture through Formulation: Reprint from January 2014
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
Control of Caramel Texture through Formulation: Reprint from January 2014
1 x
$
15.00
View Cart
Checkout
Search for:
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2019-07-01T20:50:40-05:00
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“Control of Caramel Texture through Formulation: Reprint from January 2014” has been added to your cart.
You Have 16 Items In Your Cart
Product
Price
Quantity
Subtotal
Control of Caramel Texture through Formulation: Reprint from January 2014
$
15.00
1
$
15.00
×
Corporate Sponsorship - The Cadbury Experience
$
15.00
1
$
15.00
×
Conversion from Batch to Continuous Production
$
15.00
1
$
15.00
×
Control of Caramel Texture through Formulation: Reprint from January 2014
$
15.00
1
$
15.00
×
US Confectionery Sales: 52 weeks ending May 19, 2013
$
15.00
1
$
15.00
×
Controlling Water Activity for Consistent Quality
$
15.00
1
$
15.00
×
Crisis Management in the Food Industry
$
15.00
1
$
15.00
×
Crisis Management in the Food Industry
$
15.00
1
$
15.00
×
Cordial Fruits: A Reprint from Choice Confections
$
15.00
1
$
15.00
×
Controlling Explosive Dust
$
15.00
1
$
15.00
×
Controlling Quality and Building Sustainability with Cocoa Innovation Centers
$
15.00
1
$
15.00
×
Creating New Products
$
15.00
1
$
15.00
×
Convenience Store Industry
$
15.00
1
$
15.00
×
Control of Caramel Texture through Formulation: Reprint from January 2014
$
15.00
1
$
15.00
×
CAOBISCO Proposal on Improvements to the Cocoa Contract
$
15.00
1
$
15.00
×
Control of Caramel Texture through Formulation: Reprint from January 2014
$
15.00
1
$
15.00
×
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Cart totals
Subtotal
$
240.00
Total
$
240.00
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