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Product	Price	Quantity	Subtotal
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975	$15.00	1	$15.00	×
Fat Bloom on Lauric Coatings: Composition	$15.00	1	$15.00	×
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975	$15.00	1	$15.00	×
Fair Prices for Farmers: Simple Idea, Complex Reality	$15.00	1	$15.00	×
Policy and Regulatory Challenges	$15.00	1	$15.00	×
Erythritol	$15.00	1	$15.00	×
Polyols in Confectionery	$15.00	1	$15.00	×
U.S. Confectionery Sales: 52 weeks ending October 30, 2016	$15.00	1	$15.00	×
Crystallization of Cocoa Butter	$15.00	1	$15.00	×
Dairy Sustainability	$15.00	1	$15.00	×
CAOBISCO Proposal on Improvements to the Cocoa Contract	$15.00	1	$15.00	×
Dairy Flavors for Confectionery	$15.00	1	$15.00	×
Crystallization and Drying During Hard Panning	$15.00	1	$15.00	×
Dairy Ingredients in Chocolate and Compound Coatings	$15.00	1	$15.00	×
Deposited Soft Confections	$15.00	1	$15.00	×
Dark Chocolate: What Affects the Flavor?	$15.00	1	$15.00	×
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Subtotal	$240.00
Total	$240.00