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  • 7 Item(s) - $105.00
    Considerations for Use of Confections in Ice Creams and Frozen Desserts1 x $15.00
    Confectionery Industry Public Relations Program: Reprint from March 19601 x $15.00
    Convenience Store Industry Report1 x $15.00
    Confectionery Industry Public Relations Program: Reprint from March 19601 x $15.00
    Crystallization and Drying During Hard Panning1 x $15.00
    Consumer Perceptions and Attitudes toward Sweeteners1 x $15.00
    Confectionery Industry Public Relations Program: Reprint from March 19601 x $15.00
    View Cart
    Checkout
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  • Considerations for Use of Confections in Ice Creams and Frozen Desserts1 x $15.00
    Confectionery Industry Public Relations Program: Reprint from March 19601 x $15.00
    Convenience Store Industry Report1 x $15.00
    Confectionery Industry Public Relations Program: Reprint from March 19601 x $15.00
    Crystallization and Drying During Hard Panning1 x $15.00
    Consumer Perceptions and Attitudes toward Sweeteners1 x $15.00
    Confectionery Industry Public Relations Program: Reprint from March 19601 x $15.00
    View Cart
    Checkout

VIEW YOUR CART

Cartadmin2019-07-01T20:50:40-05:00

You Have 7 Items In Your Cart

Product Price Quantity Subtotal  
Placeholder
Considerations for Use of Confections in Ice Creams and Frozen Desserts
$15.00 1 $15.00 ×
Placeholder
Confectionery Industry Public Relations Program: Reprint from March 1960
$15.00 1 $15.00 ×
Placeholder
Convenience Store Industry Report
$15.00 1 $15.00 ×
Placeholder
Confectionery Industry Public Relations Program: Reprint from March 1960
$15.00 1 $15.00 ×
Placeholder
Crystallization and Drying During Hard Panning
$15.00 1 $15.00 ×
Placeholder
Consumer Perceptions and Attitudes toward Sweeteners
$15.00 1 $15.00 ×
Placeholder
Confectionery Industry Public Relations Program: Reprint from March 1960
$15.00 1 $15.00 ×

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Subtotal $105.00
Total $105.00
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