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You Have 15 Items In Your Cart

Product	Price	Quantity	Subtotal
Dairy Ingredients in Chocolate and Compound Coatings	$15.00	1	$15.00	×
Current Trends for the Confectionery Industry	$15.00	1	$15.00	×
Depositing and Other Forming Methods	$15.00	1	$15.00	×
Dairy Sustainability	$15.00	1	$15.00	×
Dark Chocolate: What Affects the Flavor?	$15.00	1	$15.00	×
Developing Technical Confectionery Leaders	$15.00	1	$15.00	×
Deposited Soft Confections	$15.00	1	$15.00	×
Developing Technical Confectionery Leaders	$15.00	1	$15.00	×
Crystallization of Cocoa Butter	$15.00	1	$15.00	×
Dairy Flavors for Confectionery	$15.00	1	$15.00	×
Developing Technical Confectionery Leaders	$15.00	1	$15.00	×
Demand Forecasting in the Japanese Confectionery Market	$15.00	1	$15.00	×
Developing Technical Confectionery Leaders	$15.00	1	$15.00	×
Lactitol for Sugarfree Compressed Sweets	$15.00	1	$15.00	×
U.S. Chocolate Council Research Briefs	$15.00	1	$15.00	×
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Subtotal	$225.00
Total	$225.00