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You Have 8 Items In Your Cart

Product	Price	Quantity	Subtotal
Detecting Genetically Modified Raw Materials	$15.00	1	$15.00	×
Dairy Flavors for Confectionery	$15.00	1	$15.00	×
Developing Technical Confectionery Leaders	$15.00	1	$15.00	×
Crisis Management in the Food Industry	$15.00	1	$15.00	×
Determining Shelf Life of Confectionery Products	$15.00	1	$15.00	×
Deposited Soft Confections	$15.00	1	$15.00	×
Crystallization of Cocoa Butter	$15.00	1	$15.00	×
Control of Caramel Texture through Formulation: Reprint from January 2014	$15.00	1	$15.00	×
Coupon:

Subtotal	$120.00
Total	$120.00