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You Have 10 Items In Your Cart

Product	Price	Quantity	Subtotal
Fat Bloom on Lauric Coatings: Composition	$15.00	1	$15.00	×
Freezing Chocolates for Storage	$15.00	1	$15.00	×
Fruits Sugar Savers in Candy Manufacture: Reprint from 1942	$15.00	1	$15.00	×
Free Volume: Moisture Migration into Sugar Glasses	$15.00	1	$15.00	×
Fruit in Confections: Where Do I Start	$15.00	1	$15.00	×
Fruit in Confections: Where Do I Start	$15.00	1	$15.00	×
U.S. Chocolate Council Research Briefs	$15.00	1	$15.00	×
From Coarse to Smooth-A Review of Grinding Technologies	$15.00	1	$15.00	×
Fruit in Confections: Where Do I Start	$15.00	1	$15.00	×
Frozen Cone Technology	$15.00	1	$15.00	×
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Subtotal	$150.00
Total	$150.00