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Product	Price	Quantity	Subtotal
Developing Technical Confectionery Leaders	$15.00	1	$15.00	×
Determining Shelf Life of Confectionery Products	$15.00	1	$15.00	×
Depositing and Other Forming Methods	$15.00	1	$15.00	×
Developing Technical Confectionery Leaders	$15.00	1	$15.00	×
Design Students Offer Ideas about Confectionery Impulse Buying	$15.00	1	$15.00	×
Detecting Genetically Modified Raw Materials	$15.00	1	$15.00	×
A Standard Operating Procedure for the Creation of SOPs	$15.00	1	$15.00	×
AACT Annual Technical Seminar	$15.00	1	$15.00	×
A Standard Operating Procedure for the Creation of SOPs	$15.00	1	$15.00	×
AACT Stroud Jordan Award Recipient	$15.00	1	$15.00	×
A Standard Operating Procedure for the Creation of SOPs	$15.00	1	$15.00	×
A Pragmatic Approach to the Typology of American Sugar Confectionery Products	$15.00	1	$15.00	×
AACT Stroud Jordan Award to Judy Cooley	$15.00	1	$15.00	×
AACT Annual Technical Seminar	$15.00	1	$15.00	×
AACT Stroud Jordan Award	$15.00	1	$15.00	×
A Standard Operating Procedure for the Creation of SOPs	$15.00	1	$15.00	×
A Practical Guide to Chocolate Aeration	$15.00	1	$15.00	×
A Pragmatic Approach to the Typology of American Sugar Confectionery Products	$15.00	1	$15.00	×
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Subtotal	$270.00
Total	$270.00