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Product	Price	Quantity	Subtotal
Milk Chocolate and Toffee Factors Affecting Creaminess	$15.00	1	$15.00	×
Merchandising the Confectionery Category	$15.00	1	$15.00	×
Milk Chocolate and Toffee Factors Affecting Creaminess	$15.00	1	$15.00	×
Measuring What Matters in Cocoa	$15.00	1	$15.00	×
Milk - the Essential Ingredient in Caramel	$15.00	1	$15.00	×
Master Confectioner Certificatin Program	$15.00	1	$15.00	×
Microwave Moisture Measurement	$15.00	1	$15.00	×
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Subtotal	$105.00
Total	$105.00