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19 Item(s)
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$
285.00
The Low-Glycemic Concept
1 x
$
15.00
Shopping On The Internet
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
Licensing Brands
1 x
$
15.00
RCI Rolls into Vegas
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
Opportunities for Upcycled Ingredients in the Confectionery Industry
1 x
$
15.00
Our Sweet Future
1 x
$
15.00
Methods for the Analysis of Polyphenols in Food
1 x
$
15.00
Our Sweet Future
1 x
$
15.00
Microwave Moisture Measurement
1 x
$
15.00
Meeting Consumers' Demands for Food Transparency
1 x
$
15.00
Milk-The Essential Ingredient in Caramel
1 x
$
15.00
Microwave Moisture Measurement
1 x
$
15.00
Microbial Control for Confectionery Plants
1 x
$
15.00
Microscopy in QA and Product Development
1 x
$
15.00
Microwave Moisture Measurement
1 x
$
15.00
Microbiological Risk Analysis
1 x
$
15.00
Milk Chocolate and Toffee Factors Affecting Creaminess
1 x
$
15.00
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The Low-Glycemic Concept
1 x
$
15.00
Shopping On The Internet
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
Licensing Brands
1 x
$
15.00
RCI Rolls into Vegas
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
Opportunities for Upcycled Ingredients in the Confectionery Industry
1 x
$
15.00
Our Sweet Future
1 x
$
15.00
Methods for the Analysis of Polyphenols in Food
1 x
$
15.00
Our Sweet Future
1 x
$
15.00
Microwave Moisture Measurement
1 x
$
15.00
Meeting Consumers' Demands for Food Transparency
1 x
$
15.00
Milk-The Essential Ingredient in Caramel
1 x
$
15.00
Microwave Moisture Measurement
1 x
$
15.00
Microbial Control for Confectionery Plants
1 x
$
15.00
Microscopy in QA and Product Development
1 x
$
15.00
Microwave Moisture Measurement
1 x
$
15.00
Microbiological Risk Analysis
1 x
$
15.00
Milk Chocolate and Toffee Factors Affecting Creaminess
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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You Have 19 Items In Your Cart
Product
Price
Quantity
Subtotal
The Low-Glycemic Concept
$
15.00
1
$
15.00
×
Shopping On The Internet
$
15.00
1
$
15.00
×
CAOBISCO Proposal on Improvements to the Cocoa Contract
$
15.00
1
$
15.00
×
Licensing Brands
$
15.00
1
$
15.00
×
RCI Rolls into Vegas
$
15.00
1
$
15.00
×
Fat Bloom on Lauric Coatings: Composition
$
15.00
1
$
15.00
×
Opportunities for Upcycled Ingredients in the Confectionery Industry
$
15.00
1
$
15.00
×
Our Sweet Future
$
15.00
1
$
15.00
×
Methods for the Analysis of Polyphenols in Food
$
15.00
1
$
15.00
×
Our Sweet Future
$
15.00
1
$
15.00
×
Microwave Moisture Measurement
$
15.00
1
$
15.00
×
Meeting Consumers' Demands for Food Transparency
$
15.00
1
$
15.00
×
Milk-The Essential Ingredient in Caramel
$
15.00
1
$
15.00
×
Microwave Moisture Measurement
$
15.00
1
$
15.00
×
Microbial Control for Confectionery Plants
$
15.00
1
$
15.00
×
Microscopy in QA and Product Development
$
15.00
1
$
15.00
×
Microwave Moisture Measurement
$
15.00
1
$
15.00
×
Microbiological Risk Analysis
$
15.00
1
$
15.00
×
Milk Chocolate and Toffee Factors Affecting Creaminess
$
15.00
1
$
15.00
×
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$
285.00
Total
$
285.00
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