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You Have 10 Items In Your Cart

Product	Price	Quantity	Subtotal
Natural Food Colors for Confections	$15.00	1	$15.00	×
Nutritional Functions of Cocoa and Chocolate	$15.00	1	$15.00	×
Natural Sugar Reduction in Confectionery with Chicory Root Fiber	$15.00	1	$15.00	×
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking	$15.00	1	$15.00	×
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count	$15.00	1	$15.00	×
Nutritional Aspects of Chocolate	$15.00	1	$15.00	×
Nutritional Aspects of Chocolate	$15.00	1	$15.00	×
Natural Food Colors for Confections	$15.00	1	$15.00	×
The Low-Glycemic Concept	$15.00	1	$15.00	×
Natural Sugar Reduction in Confectionery with Chicory Root Fiber	$15.00	1	$15.00	×
Coupon:

Subtotal	$150.00
Total	$150.00