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Product	Price	Quantity	Subtotal
RCI's Candy Clinic Perseveres	$15.00	1	$15.00	×
RCI Spring Regional, Jacksonville and St. Augustine Florida	$15.00	1	$15.00	×
RCI's Candy Clinic Perservers	$15.00	1	$15.00	×
Natural Sugar Reduction in Confectionery with Chicory Root Fiber	$15.00	1	$15.00	×
Milk Chocolate and Toffee Factors Affecting Creaminess	$15.00	1	$15.00	×
RCI Profile-Cherie Earle of Sugar & Spice Chocolates	$15.00	1	$15.00	×
RCI Profile: Old Kentucky Candies	$15.00	1	$15.00	×
Natural Food Colors for Confections	$15.00	1	$15.00	×
RCI Profile-Mary Alice Meinersman of Bon Bons Chocolatier	$15.00	1	$15.00	×
Natural Sugar Reduction in Confectionery with Chicory Root Fiber	$15.00	1	$15.00	×
Milk-Derived Ingredients for Confections	$15.00	1	$15.00	×
RCI's Candy Clinic Perseveres	$15.00	1	$15.00	×
RCI Spring Regional	$15.00	1	$15.00	×
Mould Property Influence on Chocolate Surface Gloss	$15.00	1	$15.00	×
U.S. Chocolate Council Research Briefs	$15.00	1	$15.00	×
Mould Property Influence on Chocolate Surface Gloss	$15.00	1	$15.00	×
Natural Food Colors for Confections	$15.00	1	$15.00	×
Moulds and Moulding: Examples and Techniques	$15.00	1	$15.00	×
Natural and Nature-identical Colors in Confections	$15.00	1	$15.00	×
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Subtotal	$285.00
Total	$285.00