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16 Item(s)
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$
240.00
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Natural Sugar Reduction in Confectionery with Chicory Root Fiber
1 x
$
15.00
Quality CIP Systems for Confectionery
1 x
$
15.00
Rapid Analysis of Cadmium and Lead Content by X-ray Technology
1 x
$
15.00
Natural Sugar Reduction in Confectionery with Chicory Root Fiber
1 x
$
15.00
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
1 x
$
15.00
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
1 x
$
15.00
Rapid Microbiolical Testing Methods:
1 x
$
15.00
Rapid Analysis of Cadmium and Lead Content by X-ray Technology
1 x
$
15.00
Natural Sugar Reduction in Confectionery with Chicory Root Fiber
1 x
$
15.00
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991
1 x
$
15.00
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
1 x
$
15.00
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991
1 x
$
15.00
Mould Property Influence on Chocolate Surface Gloss
1 x
$
15.00
RCI Fall Regional Conference
1 x
$
15.00
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Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Natural Sugar Reduction in Confectionery with Chicory Root Fiber
1 x
$
15.00
Quality CIP Systems for Confectionery
1 x
$
15.00
Rapid Analysis of Cadmium and Lead Content by X-ray Technology
1 x
$
15.00
Natural Sugar Reduction in Confectionery with Chicory Root Fiber
1 x
$
15.00
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
1 x
$
15.00
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
1 x
$
15.00
Rapid Microbiolical Testing Methods:
1 x
$
15.00
Rapid Analysis of Cadmium and Lead Content by X-ray Technology
1 x
$
15.00
Natural Sugar Reduction in Confectionery with Chicory Root Fiber
1 x
$
15.00
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991
1 x
$
15.00
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
1 x
$
15.00
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991
1 x
$
15.00
Mould Property Influence on Chocolate Surface Gloss
1 x
$
15.00
RCI Fall Regional Conference
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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You Have 16 Items In Your Cart
Product
Price
Quantity
Subtotal
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
$
15.00
1
$
15.00
×
Quality Loss of Chocolate due to Liquid Alcoholic Centers
$
15.00
1
$
15.00
×
Natural Sugar Reduction in Confectionery with Chicory Root Fiber
$
15.00
1
$
15.00
×
Quality CIP Systems for Confectionery
$
15.00
1
$
15.00
×
Rapid Analysis of Cadmium and Lead Content by X-ray Technology
$
15.00
1
$
15.00
×
Natural Sugar Reduction in Confectionery with Chicory Root Fiber
$
15.00
1
$
15.00
×
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
$
15.00
1
$
15.00
×
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
$
15.00
1
$
15.00
×
Rapid Microbiolical Testing Methods:
$
15.00
1
$
15.00
×
Rapid Analysis of Cadmium and Lead Content by X-ray Technology
$
15.00
1
$
15.00
×
Natural Sugar Reduction in Confectionery with Chicory Root Fiber
$
15.00
1
$
15.00
×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991
$
15.00
1
$
15.00
×
Navigating a Climate-Conscious World: Climate Change Impact on the Cocoa Supply Chain
$
15.00
1
$
15.00
×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991
$
15.00
1
$
15.00
×
Mould Property Influence on Chocolate Surface Gloss
$
15.00
1
$
15.00
×
RCI Fall Regional Conference
$
15.00
1
$
15.00
×
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Cart totals
Subtotal
$
240.00
Total
$
240.00
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