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Product	Price	Quantity	Subtotal
Netherlands Cocoa Report - 1997	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991	$15.00	1	$15.00	×
RCI Profile-Tom Dietsch, Dietsch Brothers	$15.00	1	$15.00	×
New Film and Coating Technologies to Extend Shelf Life	$15.00	1	$15.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991	$15.00	1	$15.00	×
New Product Introductions at Sweets & Snacks Expo 2014	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprinted from November 1991	$15.00	1	$15.00	×
Proteins in Confections: A Dive into Considerations and Challenges	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991	$15.00	1	$15.00	×
Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas	$15.00	1	$15.00	×
Netherlands Cocoa and Chocolate Industry 1990: Reprint from November 1991	$15.00	1	$15.00	×
Quantifying Sucrose Crystal Content in Fondant	$15.00	1	$15.00	×
New Product Review 2021	$15.00	1	$15.00	×
Netherlands Cocoa Report - 1997	$15.00	1	$15.00	×
New Confectionery-North American Market Review	$15.00	1	$15.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
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Subtotal	$255.00
Total	$255.00