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You Have 18 Items In Your Cart

Product	Price	Quantity	Subtotal
Chocolate Tempering: A Confectioner's Perspective	$15.00	1	$15.00	×
Australasia Confectionery 2004 Recap	$15.00	1	$15.00	×
U.S. Chocolate Council Research Briefs	$15.00	1	$15.00	×
Sustainability: Beyond Cocoa	$15.00	1	$15.00	×
Licorice-Beyond the Technology	$15.00	1	$15.00	×
Sugar and Cocoa Supplies	$15.00	1	$15.00	×
U.S. Confectionery Sales: 52 weeks ending April 19, 2020	$15.00	1	$15.00	×
The Low-Glycemic Concept	$15.00	1	$15.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
U.S. Chocolate Council Research Briefs	$15.00	1	$15.00	×
Lactitol for Sugarfree Compressed Sweets	$15.00	1	$15.00	×
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count	$15.00	1	$15.00	×
Greater than the Cacao	$15.00	1	$15.00	×
US Confectionery Sales: 52 weeks ending May 19, 2013	$15.00	1	$15.00	×
CAOBISCO Proposal on Improvements to the Cocoa Contract	$15.00	1	$15.00	×
Protecting Stored Cocoa Beans from Warehouse Insects	$15.00	1	$15.00	×
Future Prospects of Cocoa Production in Malaysia	$15.00	1	$15.00	×
Chocolate Behavior - What Influences Your Selection?	$15.00	1	$15.00	×
Coupon:

Subtotal	$270.00
Total	$270.00