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Product	Price	Quantity	Subtotal
German Confectionery Industry in 1997	$15.00	1	$15.00	×
Rapid Determination of Fat Percent	$15.00	1	$15.00	×
Salatrim	$15.00	1	$15.00	×
Panning - The Selection of Chocolate and Compounds	$15.00	1	$15.00	×
Conveying of Ingredients in Chocolate Manufacturing	$15.00	1	$15.00	×
Why Do We Package?	$15.00	1	$15.00	×
Sugar and Cocoa Supplies	$15.00	1	$15.00	×
Sugar and Cocoa Supplies	$15.00	1	$15.00	×
U.S. Confectionery Sales: 13 Weeks Ending June 28, 1998	$15.00	1	$15.00	×
Sustainable Cocoa Program	$15.00	1	$15.00	×
Fats and Oils - A retail confectioner's perspective	$15.00	1	$15.00	×
The "Washer Test" - a method for monitoring fat migration	$15.00	1	$15.00	×
Tableted Confections: Machinery Review	$15.00	1	$15.00	×
Tableted Confections	$15.00	1	$15.00	×
Shelf Life of Chocolate and Compound Coatings	$15.00	1	$15.00	×
Sugar Candy - Extrude. Sheet and Cut Process	$15.00	1	$15.00	×
Coupon:

Subtotal	$240.00
Total	$240.00