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Future Prospects of Cocoa Production in Malaysia
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European Confectionery Consumption and Production
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Fundamentals of Extrusion
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15.00
Future Trends in Environmental Monitoring
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Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
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15.00
European Confectionery Consumption and Production
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European Confectionery Consumption and Production
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15.00
Future Prospects of Cocoa Production in Malaysia
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$
15.00
European Confectionery Consumption and Production
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$
15.00
European Confectionery Consumption and Production
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15.00
Licorice-Beyond the Technology
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15.00
Future Trends in Environmental Monitoring
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Future Trends in Environmental Monitoring
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European Confectionery Consumption and Production
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15.00
European Confectionery Consumption and Production
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15.00
European Confectionery Consumption and Production
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15.00
U.S. Chocolate Council Research Briefs
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Future Trends in Environmental Monitoring
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Future Trends in Environmental Monitoring
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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Future Trends in Environmental Monitoring
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Future Trends in Environmental Monitoring
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Greater than the Cacao
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15.00
Fundamentals of Sugar Confectionery
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15.00
Gates Foundation Supporting World Cocoa
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15.00
European Confectionery Consumption and Production
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15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
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15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
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Gelatin Alternatives in Gummi Confections
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Fat Bloom on Lauric Coatings: Composition
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Future Prospects of Cocoa Production in Malaysia
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$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Fundamentals of Extrusion
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$
15.00
Future Trends in Environmental Monitoring
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
Future Trends in Environmental Monitoring
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$
15.00
Future Trends in Environmental Monitoring
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$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Future Trends in Environmental Monitoring
1 x
$
15.00
Future Trends in Environmental Monitoring
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Future Trends in Environmental Monitoring
1 x
$
15.00
Future Trends in Environmental Monitoring
1 x
$
15.00
Greater than the Cacao
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$
15.00
Fundamentals of Sugar Confectionery
1 x
$
15.00
Gates Foundation Supporting World Cocoa
1 x
$
15.00
European Confectionery Consumption and Production
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
Gelatin Alternatives in Gummi Confections
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$
15.00
Fat Bloom on Lauric Coatings: Composition
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15.00
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