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You Have 13 Items In Your Cart

Product	Price	Quantity	Subtotal
Why Do We Package?	$15.00	1	$15.00	×
Nutraceuticals: A Manufacturing Perspective	$15.00	1	$15.00	×
Conveying of Ingredients in Chocolate Manufacturing	$15.00	1	$15.00	×
Milk Protein Functionality in Caramel Texture	$15.00	1	$15.00	×
Chocolate Tempering: A Confectioner's Perspective	$15.00	1	$15.00	×
Milk Chocolate Applications - Maintaining Quality and Solving Problems	$15.00	1	$15.00	×
Chocolate Behavior - What Influences Your Selection?	$15.00	1	$15.00	×
Allergen Management for the Confectioner	$15.00	1	$15.00	×
Sustainable Cocoa Program	$15.00	1	$15.00	×
Challenges Facing the Cocoa Processing Industry	$15.00	1	$15.00	×
Practical HACCP in the Confectionery Industry	$15.00	1	$15.00	×
Rapid Determination of Fat Percent	$15.00	1	$15.00	×
Fats and Oils - A retail confectioner's perspective	$15.00	1	$15.00	×
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Subtotal	$195.00
Total	$195.00