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Product	Price	Quantity	Subtotal
Sustainable Cocoa Program	$15.00	1	$15.00	×
Practical HACCP in the Confectionery Industry	$15.00	1	$15.00	×
Shelf Life of Chocolate and Compound Coatings	$15.00	1	$15.00	×
Volatilr Organic Compounds (VOCs)	$15.00	1	$15.00	×
Milk Protein Functionality in Caramel Texture	$15.00	1	$15.00	×
German Confectionery Industry in 1997	$15.00	1	$15.00	×
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Subtotal	$90.00
Total	$90.00