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PMCA Regulatory Update 2025
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Post-harvest Processing: The Fermentation and Drying of Cocoa
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PMCA Research Update
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US Confectionery Sales: 52 weeks ending May 19, 2013
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PMCA Regulatory Update 2025
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Prebiotic Ingredients in Chewing Gum The Use of Inulin and Oligofructose
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Lactitol for Sugarfree Compressed Sweets
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PMCA Regulatory Update 2025
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Polydextrose in Soft Confections
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Polyols and Bulking Agents in Sugarfree Chocolate
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Practical HACCP - Past, Present and Future
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Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
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Pre- and Probiotics in Functional Foods
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PMCA Regulatory Update 2025
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Licorice-Beyond the Technology
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15.00
PMCA Research Update
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PMCA Research Report
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Predicting Crystallization in Confections
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Sustainable Cocoa Production in Southeast Asia
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PMCA Regulatory Update 2025
1 x
$
15.00
Post-harvest Processing: The Fermentation and Drying of Cocoa
1 x
$
15.00
PMCA Research Update
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
PMCA Regulatory Update 2025
1 x
$
15.00
Prebiotic Ingredients in Chewing Gum The Use of Inulin and Oligofructose
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
PMCA Regulatory Update 2025
1 x
$
15.00
Polydextrose in Soft Confections
1 x
$
15.00
Polyols and Bulking Agents in Sugarfree Chocolate
1 x
$
15.00
Practical HACCP - Past, Present and Future
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
Pre- and Probiotics in Functional Foods
1 x
$
15.00
PMCA Regulatory Update 2025
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
PMCA Research Update
1 x
$
15.00
PMCA Research Report
1 x
$
15.00
Predicting Crystallization in Confections
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$
15.00
Sustainable Cocoa Production in Southeast Asia
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$
15.00
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Prediction of Fat Bloom Development on Filled Chocolates
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Prediction of Fat Bloom Development on Filled Chocolates
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US Confectionery Sales: 52 weeks ending May 19, 2013
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Sustainable Cocoa Production in Southeast Asia
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Future Prospects of Cocoa Production in Malaysia
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CAOBISCO Proposal on Improvements to the Cocoa Contract
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