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U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Shopping On The Internet
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Future Prospects of Cocoa Production in Malaysia
1 x
$
15.00
The Low-Glycemic Concept
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$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Products Introduced at the 2017 ISM abd Around the World
1 x
$
15.00
Licensing Brands
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$
15.00
Nouat: A Reprint from Choice Confections
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$
15.00
Products Introduced at the 2013 ISM and around the World
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$
15.00
Products Introduced at the 2021 Sweets and Snacks Expo
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15.00
Sustainability: Beyond Cocoa
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Products Introduced at the 2019 ISM and Around the World
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Product Introductions from ISM and Around the World
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Proteins in Confections: A Dive into Considerations and Challenges
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Proteins in Confections: A Dive into Considerations and Challenges
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AACT National Seminar for Candy Technologists
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