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Fat Bloom on Lauric Coatings: Composition
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Future Prospects of Cocoa Production in Malaysia
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15.00
U.S. Chocolate Council Research Briefs
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15.00
Greater than the Cacao
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Lactitol for Sugarfree Compressed Sweets
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
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Quality Loss of Chocolate due to Liquid Alcoholic Centers
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The Low-Glycemic Concept
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Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
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Pure Fruit, Pectin and Agar Jellies manufacturing Methods and Formulas
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