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Product	Price	Quantity	Subtotal
Panning - The Selection of Chocolate and Compounds	$15.00	1	$15.00	×
Allergen Management for the Confectioner	$15.00	1	$15.00	×
Conveying of Ingredients in Chocolate Manufacturing	$15.00	1	$15.00	×
Chocolate Tempering: A Confectioner's Perspective	$15.00	1	$15.00	×
Regulation of Phytonutrients	$15.00	1	$15.00	×
Salatrim	$15.00	1	$15.00	×
How Sweet is the Future in South America?	$15.00	1	$15.00	×
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Subtotal	$105.00
Total	$105.00