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Product	Price	Quantity	Subtotal
World Cocoa Report	$15.00	1	$15.00	×
The Many Degrees of Caramel: The Effects of Heat and Cooling on the Manufacturing of Caramel	$15.00	1	$15.00	×
Sensory of Chocolate	$15.00	1	$15.00	×
Walter and Me...Jelly Candies de Grandma	$15.00	1	$15.00	×
Lactitol for Sugarfree Compressed Sweets	$15.00	1	$15.00	×
The Low-Glycemic Concept	$15.00	1	$15.00	×
U.S. Sugarcane Industry	$15.00	1	$15.00	×
U.S. Confectionery Sales: 52 weeks ending April 19, 2020	$15.00	1	$15.00	×
Erythritol	$15.00	1	$15.00	×
Emulsifiers in Confectionery: Not Just for Emulsification	$15.00	1	$15.00	×
Use of Non-Cocoa Vegetable Fats in Chocolate	$15.00	1	$15.00	×
U.S. Chocolate Council Research Briefs	$15.00	1	$15.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
Greater than the Cacao	$15.00	1	$15.00	×
U.S. Confectionery Sales: 52 weeks ending February 21, 2021	$15.00	1	$15.00	×
Rapid Determination of Fat Percent	$15.00	1	$15.00	×
Regulation of Phytonutrients	$15.00	1	$15.00	×
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Subtotal	$255.00
Total	$255.00