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9 Item(s)
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$
135.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
Conveying of Ingredients in Chocolate Manufacturing
1 x
$
15.00
Rapid Determination of Fat Percent
1 x
$
15.00
Chocolate Tempering: A Confectioner's Perspective
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
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U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
Conveying of Ingredients in Chocolate Manufacturing
1 x
$
15.00
Rapid Determination of Fat Percent
1 x
$
15.00
Chocolate Tempering: A Confectioner's Perspective
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
View Cart
Checkout
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2019-07-01T20:50:40-05:00
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“CAOBISCO Proposal on Improvements to the Cocoa Contract” has been added to your cart.
You Have 9 Items In Your Cart
Product
Price
Quantity
Subtotal
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
$
15.00
1
$
15.00
×
The Low-Glycemic Concept
$
15.00
1
$
15.00
×
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
$
15.00
1
$
15.00
×
Lactitol for Sugarfree Compressed Sweets
$
15.00
1
$
15.00
×
Conveying of Ingredients in Chocolate Manufacturing
$
15.00
1
$
15.00
×
Rapid Determination of Fat Percent
$
15.00
1
$
15.00
×
Chocolate Tempering: A Confectioner's Perspective
$
15.00
1
$
15.00
×
Fat Bloom on Lauric Coatings: Composition
$
15.00
1
$
15.00
×
CAOBISCO Proposal on Improvements to the Cocoa Contract
$
15.00
1
$
15.00
×
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$
135.00
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$
135.00
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