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Product	Price	Quantity	Subtotal
Regulation of Phytonutrients	$15.00	1	$15.00	×
Allergen Management for the Confectioner	$15.00	1	$15.00	×
Chocolate Tempering: A Confectioner's Perspective	$15.00	1	$15.00	×
Conveying of Ingredients in Chocolate Manufacturing	$15.00	1	$15.00	×
German Confectionery Industry in 1997	$15.00	1	$15.00	×
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Subtotal	$75.00
Total	$75.00