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You Have 15 Items In Your Cart

Product	Price	Quantity	Subtotal
Fats and Oils - A retail confectioner's perspective	$15.00	1	$15.00	×
Challenges Facing the Cocoa Processing Industry	$15.00	1	$15.00	×
Chocolate Tempering: A Confectioner's Perspective	$15.00	1	$15.00	×
How Sweet is the Future in South America?	$15.00	1	$15.00	×
Licorice-Beyond the Technology	$15.00	1	$15.00	×
Shopping On The Internet	$15.00	1	$15.00	×
Sustainable Cocoa Program	$15.00	1	$15.00	×
Tempered Chocolate Handling-Piping and Pumping of Tempered Mass	$15.00	1	$15.00	×
RCI Rolls into Vegas	$15.00	1	$15.00	×
German Confectionery Industry in 1997	$15.00	1	$15.00	×
Volatilr Organic Compounds (VOCs)	$15.00	1	$15.00	×
Salatrim	$15.00	1	$15.00	×
Why Do We Package?	$15.00	1	$15.00	×
Milk Protein Functionality in Caramel Texture	$15.00	1	$15.00	×
Milk Chocolate Applications - Maintaining Quality and Solving Problems	$15.00	1	$15.00	×
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Subtotal	$225.00
Total	$225.00