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7 Item(s)
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105.00
Conveying of Ingredients in Chocolate Manufacturing
1 x
$
15.00
Rapid Determination of Fat Percent
1 x
$
15.00
Milk Protein Functionality in Caramel Texture
1 x
$
15.00
Starch Interactions with Sweeteners
1 x
$
15.00
Volatilr Organic Compounds (VOCs)
1 x
$
15.00
U.S. Confectionery Sales: 13 Weeks Ending June 28, 1998
1 x
$
15.00
Shelf Life of Chocolate and Compound Coatings
1 x
$
15.00
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Conveying of Ingredients in Chocolate Manufacturing
1 x
$
15.00
Rapid Determination of Fat Percent
1 x
$
15.00
Milk Protein Functionality in Caramel Texture
1 x
$
15.00
Starch Interactions with Sweeteners
1 x
$
15.00
Volatilr Organic Compounds (VOCs)
1 x
$
15.00
U.S. Confectionery Sales: 13 Weeks Ending June 28, 1998
1 x
$
15.00
Shelf Life of Chocolate and Compound Coatings
1 x
$
15.00
View Cart
Checkout
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U.S. Confectionery Sales: 13 Weeks Ending March 30, 1997
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U.S. Confectionery Sales: 13 Weeks Ending March 30, 1997
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U.S. Confectionery Sales: 13 Weeks Ending March 30, 1997 quantity
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