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9 Item(s)
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135.00
Shelf Life of Chocolate and Compound Coatings
1 x
$
15.00
U.S. Confectionery Sales: 13 Weeks Ending June 28, 1998
1 x
$
15.00
Regulation of Phytonutrients
1 x
$
15.00
Fats and Oils - A retail confectioner's perspective
1 x
$
15.00
Rapid Determination of Fat Percent
1 x
$
15.00
German Confectionery Industry in 1997
1 x
$
15.00
Sugar and Cocoa Supplies
1 x
$
15.00
Chocolate Tempering: A Confectioner's Perspective
1 x
$
15.00
Practical HACCP in the Confectionery Industry
1 x
$
15.00
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Shelf Life of Chocolate and Compound Coatings
1 x
$
15.00
U.S. Confectionery Sales: 13 Weeks Ending June 28, 1998
1 x
$
15.00
Regulation of Phytonutrients
1 x
$
15.00
Fats and Oils - A retail confectioner's perspective
1 x
$
15.00
Rapid Determination of Fat Percent
1 x
$
15.00
German Confectionery Industry in 1997
1 x
$
15.00
Sugar and Cocoa Supplies
1 x
$
15.00
Chocolate Tempering: A Confectioner's Perspective
1 x
$
15.00
Practical HACCP in the Confectionery Industry
1 x
$
15.00
View Cart
Checkout
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U.S. Confectionery Sales: 52 Weeks Ending December 29, 1996
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U.S. Confectionery Sales: 52 Weeks Ending December 29, 1996
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U.S. Confectionery Sales: 13 Weeks Ending June 28, 1998
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