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Product	Price	Quantity	Subtotal
Shelf Life of Chocolate and Compound Coatings	$15.00	1	$15.00	×
Australasia Confectionery 2004 Recap	$15.00	1	$15.00	×
Chocolate Tempering: A Confectioner's Perspective	$15.00	1	$15.00	×
Nutraceuticals: A Manufacturing Perspective	$15.00	1	$15.00	×
Panning - The Selection of Chocolate and Compounds	$15.00	1	$15.00	×
Future Prospects of Cocoa Production in Malaysia	$15.00	1	$15.00	×
CAOBISCO Proposal on Improvements to the Cocoa Contract	$15.00	1	$15.00	×
Fat Bloom on Lauric Coatings: Composition	$15.00	1	$15.00	×
U.S. Chocolate Council Research Briefs	$15.00	1	$15.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count	$15.00	1	$15.00	×
Quality Loss of Chocolate due to Liquid Alcoholic Centers	$15.00	1	$15.00	×
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Subtotal	$180.00
Total	$180.00