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Beyond the Basics: Control your Temper(ature): Best Practices for Handling Chocolate	$15.00	1	$15.00	×
United States FDA Strategy for FSMA Training	$15.00	1	$15.00	×
CAOBISCO Proposal on Improvements to the Cocoa Contract	$15.00	1	$15.00	×
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars	$15.00	1	$15.00	×
Beyond the Basics: Fahrenheit 300: Amorphous and Crystalline Forms in Confections and Specifically High-boiled Sugars	$15.00	1	$15.00	×
Understanding Adhesion Mechanisms to Control Stickiness in Sugary Foods	$15.00	1	$15.00	×
Sustainable Cocoa Production in Southeast Asia	$15.00	1	$15.00	×
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count	$15.00	1	$15.00	×
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