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Fats and Oils - A retail confectioner's perspective
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U.S. Chocolate Council Research Briefs
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15.00
Sustainable Cocoa Production in Southeast Asia
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15.00
Licensing Brands
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15.00
Beyond the Basics: Rheology of Sweets
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15.00
Walter and Me...Pecan Rolls for JoAnn
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15.00
Australasia Confectionery 2004 Recap
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15.00
Almonds-California's Cinderella Crop
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15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
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15.00
Licorice-Beyond the Technology
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15.00
Hazelnuts
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15.00
Chocolate and Nutrition - Divine Food, Fattening Junk or Nutritious Supplementation?
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15.00
Food Nanotechnology
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Products Introduced at the Sweets & Snacks Expo 2013
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U.S. Confectionery Sales: 52 weeks ending October 30, 2016
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Sustainability: Beyond Cocoa
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Erythritol
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Heirloom Cacao Preservation Update Panel Discussion
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DoE: A More Efficient Product Development Strategy
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Fat Bloom on Lauric Coatings: Composition
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Allergen Management for the Confectioner
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Greater than the Cacao
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15.00
The Politics of Sugar
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Fat Bloom on Lauric Coatings: Structure and Control
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The Pulse of American Consumers
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Fats and Oils - A retail confectioner's perspective
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
Sustainable Cocoa Production in Southeast Asia
1 x
$
15.00
Licensing Brands
1 x
$
15.00
Beyond the Basics: Rheology of Sweets
1 x
$
15.00
Walter and Me...Pecan Rolls for JoAnn
1 x
$
15.00
Australasia Confectionery 2004 Recap
1 x
$
15.00
Almonds-California's Cinderella Crop
1 x
$
15.00
CAOBISCO Proposal on Improvements to the Cocoa Contract
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
Hazelnuts
1 x
$
15.00
Chocolate and Nutrition - Divine Food, Fattening Junk or Nutritious Supplementation?
1 x
$
15.00
Food Nanotechnology
1 x
$
15.00
Products Introduced at the Sweets & Snacks Expo 2013
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
1 x
$
15.00
Sustainability: Beyond Cocoa
1 x
$
15.00
Erythritol
1 x
$
15.00
Heirloom Cacao Preservation Update Panel Discussion
1 x
$
15.00
DoE: A More Efficient Product Development Strategy
1 x
$
15.00
Fat Bloom on Lauric Coatings: Composition
1 x
$
15.00
Allergen Management for the Confectioner
1 x
$
15.00
Greater than the Cacao
1 x
$
15.00
The Politics of Sugar
1 x
$
15.00
Fat Bloom on Lauric Coatings: Structure and Control
1 x
$
15.00
The Pulse of American Consumers
1 x
$
15.00
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Water Activity and its Importance in Making Candy
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Water Activity and its Importance in Making Candy
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