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Product	Price	Quantity	Subtotal
RCI Spring Regional, Jacksonville and St. Augustine Florida	$15.00	1	$15.00	×
Greater than the Cacao	$15.00	1	$15.00	×
How Sweet is the Future?, Internationalization/expansion	$15.00	1	$15.00	×
Greater than the Cacao	$15.00	1	$15.00	×
Exploring Shopper Insights in a Covid-19 World	$15.00	1	$15.00	×
Motivating Consumers Where They Shop: Reprint from August 1965	$15.00	1	$15.00	×
RCI Fall Regional Conference	$15.00	1	$15.00	×
Marshmallow Production: Technology and Techniques	$15.00	1	$15.00	×
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975	$15.00	1	$15.00	×
Future Prospects of Cocoa Production in Malaysia	$15.00	1	$15.00	×
Motivating Consumers Where They Shop: Reprint from August 1965	$15.00	1	$15.00	×
Hard Candy Depositing	$15.00	1	$15.00	×
Fair Prices for Farmers: Simple Idea, Complex Reality	$15.00	1	$15.00	×
Heirloom Cacao Preservation Update Panel Discussion	$15.00	1	$15.00	×
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking	$15.00	1	$15.00	×
German Confectionery Report	$15.00	1	$15.00	×
Future Prospects of Cocoa Production in Malaysia	$15.00	1	$15.00	×
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass	$15.00	1	$15.00	×
Prediction of Fat Bloom Development on Filled Chocolates	$15.00	1	$15.00	×
High-Potency Sweeteners in Confectionery	$15.00	1	$15.00	×
Heirloom Cacao Preservation Update	$15.00	1	$15.00	×
Labeling and Regulatory Update	$15.00	1	$15.00	×
Fondant and Cream Basics for the Confectioner	$15.00	1	$15.00	×
Motivating Consumers Where They Shop: Reprint from August 1965	$15.00	1	$15.00	×
Oil and Fat Interactions	$15.00	1	$15.00	×
HCP In Action	$15.00	1	$15.00	×
German Confectionery Industry	$15.00	1	$15.00	×
European Confectionery Consumption and Production, Part 2	$15.00	1	$15.00	×
Future Trends in Environmental Monitoring	$15.00	1	$15.00	×
Motivating Consumers Where They Shop: Reprint from August 1965	$15.00	1	$15.00	×
Exothermal Analysis of Cocoa Butter, Cocoa Liquor and Chocolate Mass	$15.00	1	$15.00	×
International Markets for U.S. Confections	$15.00	1	$15.00	×
European Confectionery Consumption and Production	$15.00	1	$15.00	×
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking	$15.00	1	$15.00	×
Fruit in Confections: Where Do I Start	$15.00	1	$15.00	×
Products Introduced at the 2021 Sweets and Snacks Expo	$15.00	1	$15.00	×
Focus on Quality: Supplier-qualification Programs	$15.00	1	$15.00	×
Extrusion: Caramel, Fudge and Chewing Sweets: Reprint from November 1975	$15.00	1	$15.00	×
RCI board member profile-Patricia Green	$15.00	1	$15.00	×
Products Introduced at the 2013 ISM and around the World	$15.00	1	$15.00	×
Exploring Shopper Insights in a Covid-19 World	$15.00	1	$15.00	×
Regulatory Update for the Confectionery Industry	$15.00	1	$15.00	×
Journey to the Center of the Shelf: Regulatory Impacts Along the Way	$15.00	1	$15.00	×
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Total	$645.00

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