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You Have 21 Items In Your Cart

Product	Price	Quantity	Subtotal
PMCA Regulatory Update 2025	$15.00	1	$15.00	×
Post-harvest Processing: The Fermentation and Drying of Cocoa	$15.00	1	$15.00	×
PMCA Research Update	$15.00	1	$15.00	×
US Confectionery Sales: 52 weeks ending May 19, 2013	$15.00	1	$15.00	×
PMCA Regulatory Update 2025	$15.00	1	$15.00	×
Prebiotic Ingredients in Chewing Gum The Use of Inulin and Oligofructose	$15.00	1	$15.00	×
Lactitol for Sugarfree Compressed Sweets	$15.00	1	$15.00	×
PMCA Regulatory Update 2025	$15.00	1	$15.00	×
Polydextrose in Soft Confections	$15.00	1	$15.00	×
Polyols and Bulking Agents in Sugarfree Chocolate	$15.00	1	$15.00	×
Practical HACCP - Past, Present and Future	$15.00	1	$15.00	×
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count	$15.00	1	$15.00	×
Pre- and Probiotics in Functional Foods	$15.00	1	$15.00	×
PMCA Regulatory Update 2025	$15.00	1	$15.00	×
Licorice-Beyond the Technology	$15.00	1	$15.00	×
PMCA Research Update	$15.00	1	$15.00	×
PMCA Research Report	$15.00	1	$15.00	×
Predicting Crystallization in Confections	$15.00	1	$15.00	×
Sustainable Cocoa Production in Southeast Asia	$15.00	1	$15.00	×
Lemons, Tangerines, Blueberries, Oh My! The Power of Flavors in Confections Projects	$15.00	1	$15.00	×
Policy and Regulatory Challenges	$15.00	1	$15.00	×
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Subtotal	$315.00
Total	$315.00