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Product	Price	Quantity	Subtotal
Probiotics for Confectionery Applications	$15.00	1	$15.00	×
Preventing Hard Candy Production Failures	$15.00	1	$15.00	×
Process Contaminats in Vegetable Oils and Fats: Formation and Mitigation	$15.00	1	$15.00	×
Process Contaminats in Vegetable Oils and Fats: Formation and Mitigation	$15.00	1	$15.00	×
Prediction of Fat Bloom Development on Filled Chocolates	$15.00	1	$15.00	×
Problems Caused by the U.S. Sugar Program	$15.00	1	$15.00	×
Pretzels and Nonpareils Plentiful in Pennsylvania-RCI Tour	$15.00	1	$15.00	×
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Subtotal	$105.00
Total	$105.00