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Product	Price	Quantity	Subtotal
Prediction of Fat Bloom Development on Filled Chocolates	$15.00	1	$15.00	×
Predicting Sucrose Crystallization in Confections	$15.00	1	$15.00	×
Practical HACCP in the Confectionery Industry	$15.00	1	$15.00	×
Nuts, Almonds, Chocolate: Functionality, Shelf Life and Liking	$15.00	1	$15.00	×
Practical HACCP - Past, Present and Future	$15.00	1	$15.00	×
Prediction of Fat Bloom Development on Filled Chocolates	$15.00	1	$15.00	×
Prediction of Fat Bloom Development on Filled Chocolates	$15.00	1	$15.00	×
Pretzels and Nonpareils Plentiful in Pennsylvania-RCI Tour	$15.00	1	$15.00	×
Oligosaccharide Structures, Functions and Opportunities for Use in Reduced Sugar Applications	$15.00	1	$15.00	×
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Subtotal	$135.00
Total	$135.00