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13 Item(s)
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$
195.00
Australasia Confectionery 2004 Recap
1 x
$
15.00
RCI Rolls into Vegas
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
Sustainability: Beyond Cocoa
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
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Australasia Confectionery 2004 Recap
1 x
$
15.00
RCI Rolls into Vegas
1 x
$
15.00
The Low-Glycemic Concept
1 x
$
15.00
Quality Loss of Chocolate due to Liquid Alcoholic Centers
1 x
$
15.00
Lactitol for Sugarfree Compressed Sweets
1 x
$
15.00
Sustainability: Beyond Cocoa
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending April 19, 2020
1 x
$
15.00
Analyses of Chewing Gum Masses-Moisture, Menthol Content and Plate Count
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
U.S. Confectionery Sales: 52 weeks ending October 30, 2016
1 x
$
15.00
U.S. Chocolate Council Research Briefs
1 x
$
15.00
US Confectionery Sales: 52 weeks ending May 19, 2013
1 x
$
15.00
Licorice-Beyond the Technology
1 x
$
15.00
View Cart
Checkout
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Articles
Peanut Pastes
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15.00
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Peanut Production: Past, Present and Future
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15.00
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Pearlescent Pigments: Making Confections Sparkle
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15.00
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Pectin and Other Hydrocolloids in Gelled Confections
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15.00
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Performance of Cocoa Butter in Chocolate
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15.00
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Pharmaceutical GMPs for Confectionery Companies
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15.00
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Out of stock
Philadelphia National Candy Show
$
15.00
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Out of stock
Philadelphia National Candy, Gift and Gourmet Show
$
15.00
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Philadelphia Retailers Visit Ohio Colleagues
$
15.00
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Physiology of Sweetness and Bitterness Perception
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15.00
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Physiology of Sweetness and Bitterness Perception
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15.00
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Physiology of Sweetness and Bitterness Perception
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15.00
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Pitfalls in International Ingredient Sourcing
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15.00
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Out of stock
PMCA Bibliography (1998–2009)
$
15.00
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Out of stock
PMCA Bibliography of Papers
$
15.00
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Out of stock
PMCA Production Conference
$
15.00
Details
Out of stock
PMCA Production Conference
$
15.00
Details
Out of stock
PMCA Production Conference
$
15.00
Details
Out of stock
PMCA Production Conference
$
15.00
Details
Out of stock
PMCA Production Conference
$
15.00
Details
Out of stock
PMCA Production Conference
$
15.00
Details
Out of stock
PMCA Production Conference 2007
$
15.00
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Out of stock
PMCA Production Conference Preview
$
15.00
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Out of stock
PMCA Production Conference Preview
$
15.00
Details
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