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Product	Price	Quantity	Subtotal
Confectionery Oils and Fats - Profiling Fat Functionality	$15.00	1	$15.00	×
The Development of Sugarfree and Reduced-sugar Products	$15.00	1	$15.00	×
Reconstruction of Candy Formulae From Analytical Data Part 1: Hard Candy and Fondant: Reprint from 1937	$15.00	1	$15.00	×
Specialty Inks	$15.00	1	$15.00	×
Snack Components and Savory Ingredients in Confectionery	$15.00	1	$15.00	×
Specialty Milks and Milk Derived Flavors in Confections	$15.00	1	$15.00	×
The Confectionery Industry After One Year of War: Reprint from 1942	$15.00	1	$15.00	×
Spanish Confectionery and Biscuit Market	$15.00	1	$15.00	×
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Subtotal	$120.00
Total	$120.00