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US Confectionery Sales: 52 weeks ending May 19, 2013
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Greater than the Cacao
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Reconstruction of Candy Formulae From Analytical Data Part 1: Hard Candy and Fondant: Reprint from 1937
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Reconstruction of Candy Formulae From Analytical Data Part 1: Hard Candy and Fondant: Reprint from 1937
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Reconstruction of Candy Formulae From Analytical Data Part 1: Hard Candy and Fondant: Reprint from 1937
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Reducing or Eliminating Sugar in Confectionery
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Reducing Risk of Food Fraud
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Reformulating Sucrose Out of Bittersweet Chocolate
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Reformulating Sucrose Out of Bittersweet Chocolate
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Reformulating Sucrose Out of Bittersweet Chocolate
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Reformulating Sucrose Out of Bittersweet Chocolate
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Reformulating Sucrose Out of Bittersweet Chocolate
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Reformulating Sucrose Out of Bittersweet Chocolate
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Reformulating Sucrose Out of Bittersweet Chocolate
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Reformulating Sucrose Out of Bittersweet Chocolate
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Reformulating Sucrose Out of Bittersweet Chocolate
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Reformulating Sucrose Out of Bittersweet Chocolate
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Reformulating Sucrose Out of Bittersweet Chocolate
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Reformulating Sucrose Out of Bittersweet Chocolate
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Regulation of Phytonutrients
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Regulatory and Food Policy Update 2002
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Regulatory Challenges of Flavor in International Confections
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Regulatory Issues
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Regulatory Update
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Regulatory Update
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Regulatory Update for the Confectionery Industry
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