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You Have 6 Items In Your Cart

Product	Price	Quantity	Subtotal
Cocoa Flavor Development	$15.00	1	$15.00	×
Cocoa Bean Types and Characteristics	$15.00	1	$15.00	×
The Glycemic Index of Foods: Implications for the Confectionery Industry	$15.00	1	$15.00	×
Oil Migration in Chocolate	$15.00	1	$15.00	×
The Fudge Factor: The Mind of a Candy Engineer	$15.00	1	$15.00	×
Novel Textures in Jelly Candies with Starches and Hydrocolloids	$15.00	1	$15.00	×
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Subtotal	$90.00
Total	$90.00