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Product	Price	Quantity	Subtotal
The Glycemic Index of Foods: Implications for the Confectionery Industry	$15.00	1	$15.00	×
The Farmer Field School Experience in Ecuador	$15.00	1	$15.00	×
The Flavor Dilemma-Natural versus Artificial	$15.00	1	$15.00	×
The German Confectionery Industry	$15.00	1	$15.00	×
The Impact of Chocolate Rheology in Confections	$15.00	1	$15.00	×
The Farmer Field School Experience in Ecuador	$15.00	1	$15.00	×
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Subtotal	$90.00
Total	$90.00